Lemon Zucchini Bread

Got this from a friend. Very yummy!

3 Eggs beaten

2 1/2 C Sugar

1 C Oil

2C Grated Zucchini

1tsp Vanilla

2 tsp Lemon extract

2 Lemons (Grated Rind and Juice)

Stir well, and add:

3 C Flour

1 tsp Salt

1 tsp Baking Soda

1/4 tsp Baking Powder

Grease pan with Crisco and flour

Makes 2 large loaves or 4 small loaves.

Bake at 350 for 50-60 min.

Let cool.

Eggnog Bread

I'll be trying this one this weekend! Had some a friend gave me and it was yummy!

Ingredients:
4 3/4 c flour
3/4 c sugar
4 t baking powder
1/2 t salt
1/2 t nutmeg
2 3/4 c eggnog
2 eggs
1/2 c vegetable oil
3/4 c chopped pecans (optional)

Icing:
2/3 c confectioners sugar
1 T eggnog

Directions:
1. Combine flour, sugar, baking powder, salt and nutmeg.
2. Combine Eggnog, eggs and oil.
3. Combine dry and wet ingredients. Sitrring just until moistened.
4. Add pecans.
5. Pour into 2 large, greased loaf pans.
6. Bake at 350 degrees F for 50-60 minutes.
7. Remove from pan and cool completely.
8. Combine icing ingredients until smooth and spread over bread.

Pumpkin Bread

MIX 2/3 c. BUTTER
2 2/3 c. WHITE SUGAR
4 EGGS
1 lb. PUMPKIN
2/3 c. WATER

ADD AND MIX WELL
3 1/3 c. WHITE FLOUR
2 tsp. BAKING SODA
1 ½ tsp. SALT
½ tsp. BAKING POWDER
1 tsp. CINNAMON
1 tsp. CLOVES

STIR IN
2/3 c. PECANS
2/3 c. RAISINS

or 1 c. CHOCOLATE CHIPS

Bake at 350 for about 30 minutes for small pans.

Aunt Pat's Corn Bread

3/4 c sugar
1/2 c oil
2 eggs, beaten
1 c milk
1 1/2 c flour
2 t baking soda
1/2 c yellow corn meal
dash of salt

Mix dry ingredients. Mix wet ingredients. Combine and stir just until blended. Pour into greased 9 x 13 pan. Bake at 375 degrees for 18-25 minutes.

Gingerbread

1/2 lb butter
2 eggs
3/4 c molasses
1 1/2 c sugar
2 t ginger
2 t cinnamon
2 3/4 c flour
1 1/2 t salt
1 1/2 c butter milk
2 t baking soda

Preheat oven to 350 degrees. Mix butter, eggs, molasses, and sugar together. Combine ginger, cinnamon, flour, and salt together. Add to wet ingredients. Dissolve the baking soda in the buttermilk. Quickly combine with the batter. Do not over mix. Bake 6 small loaves for 30 minutes.

Plum Bread

3 c sugar
2 c oil
6 eggs
4 c flour
1 t baking soda
2 t cinnamon
1 t nutmeg
1 t salt
4 small jars of plum baby food
2 c nuts

Preheat oven to 350 degrees. Mix together sugar, oil, and eggs. Combine flour, baking soda, cinnamon, nutmeg, and salt. Add to wet ingredients. Stir in baby food and nuts. Bake 10 small loaves for 30 minutes or 3 large loaves for 60 minutes.

Sour Cream Pecan Bread

1/2 c butter, melted
3 c sugar
6 eggs
1/2 t vanilla
1 c sour cream
dash of salt
1/4 t baking soda
3 c flour
1/2 c pecans, chopped

Cream butter and sugar. Add eggs and beat. Add vanilla and sour cream then mix. Mix dry ingredients. Add the well-mixed dry ingredients to the creamed mixture. Beat until smooth. Stir in pecans by hand. Pour into 6 small greased loaf pans. Bake at 350 degrees for 25-30 minutes.

Cranberry Bread

4 c flour
2 c sugar
3 t baking soda
2 T grated orange peel (1 T if it's dried)
1 1/2 c orange juice
4 T melted margarine
2 eggs, beaten
12 oz fresh cranberries, coarsely chopped (food processor)


Heat oven to 350 degrees. In large bowl, mix dry ingredients. Add wet ingredients and stir just until blended. Fold in cranberries. Bake 6 small loaves for about 30 minutes.