Eggnog Bread

I'll be trying this one this weekend! Had some a friend gave me and it was yummy!

Ingredients:
4 3/4 c flour
3/4 c sugar
4 t baking powder
1/2 t salt
1/2 t nutmeg
2 3/4 c eggnog
2 eggs
1/2 c vegetable oil
3/4 c chopped pecans (optional)

Icing:
2/3 c confectioners sugar
1 T eggnog

Directions:
1. Combine flour, sugar, baking powder, salt and nutmeg.
2. Combine Eggnog, eggs and oil.
3. Combine dry and wet ingredients. Sitrring just until moistened.
4. Add pecans.
5. Pour into 2 large, greased loaf pans.
6. Bake at 350 degrees F for 50-60 minutes.
7. Remove from pan and cool completely.
8. Combine icing ingredients until smooth and spread over bread.