Cranberry Bread

4 c flour
2 c sugar
3 t baking soda
2 T grated orange peel (1 T if it's dried)
1 1/2 c orange juice
4 T melted margarine
2 eggs, beaten
12 oz fresh cranberries, coarsely chopped (food processor)


Heat oven to 350 degrees. In large bowl, mix dry ingredients. Add wet ingredients and stir just until blended. Fold in cranberries. Bake 6 small loaves for about 30 minutes.