Monday, October 17, 2011

Lemon Zucchini Bread

Got this from a friend. Very yummy!

3 Eggs beaten
2 1/2 C Sugar
1 C Oil
2C Grated Zucchini
1tsp Vanilla
2 tsp Lemon extract
2 Lemons (Grated Rind and Juice)

Stir well, and add:

3 C Flour
1 tsp Salt
1 tsp Baking Soda
1/4 tsp Baking Powder

Grease pan with Crisco and flour

Makes 2 large loaves or 4 small loaves.

Bake at 350 for 50-60 min.

Let cool.

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