Pumpkin Pancakes

(I love pumpkin anything this time of year!)

Combine:
1 1/4 c. flour
2 T. sugar
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1 pinch cloves
1/2 tsp. salt

Wisk together:
1 c. milk (I tried with buttermilk; made a little thick but good!)
6 T. canned pumpkin
2T. oil or melted butter
1 egg

Combine wet and dry ingredients just until blended.
Cook on griddle. Serve with warm maple syrup and whipped cream!