Baked Chicken Bacon Alfredo

This combines all of my favorite things (except chocolate)!!!

Michael made this for my birthday dinner and it was delicious!

Recipe by Our Best Bites

Ingredients:

8 oz penne pasta

16 oz alfredo sauce

2 chicken breast, grilled and chopped

6 oz bacon, cooked and crumbled

14 oz can of marinated artichoke hearts, drained and chopped

1/2 c chopped green onions (I used frozen peas instead)

1 c shredded mozzarella cheese, divided

salt and pepper, to taste

Directions:

1. Preheat oven 350 degrees.

2. Prepare pasta according to package directions.

3. Prepare alfredo sauce.

4. When pasta is done, drain and add to alfredo sauce. Toss with chicken, bacon, artichokes, onions or peas and half of mozzarella cheese. Season to taste.

5. Transfer to an 8x8 baking dish and sprinkle with remaining mozzarella cheese.

6. Cover with foil and bake for 20 minutes or until heated through and cheese is bubbly.

Yummy! Mike says it was even better as leftovers the next day!