Chicken and Rice Wraps

This is our new favorite meal!

Ingredients:
1 lb boneless skinless chicken breasts, cooked and shredded
2 c water
1 c salsa
1 pkg taco seasoning
2 c instant rice, uncooked
8-12 flour tortillas
shredded cheddar cheese, optional

Directions:
In skillet or saucepan, combine chicken, water, salsa and seasonings. Bring to a boil. Add rice, simmer on low for 5 minutes. Spoon mixture into center of tortillas and roll up like a burrito or enchillada. You can add cheese cheese to mixutre before rolling. Place in greased 9x13 pan. Bake in the oven at 350 degrees for 20-30 minutes.


To Freeze: Simply wrap each folded tortilla in foil and place in a gallon size freezer bag, before baking. Thaw and reheat.

When we first had these I thought they would be dry and need some sauce on top, which would probably be really good, but they don't need it. We pick them up and eat them just like a burrito. They are so yummy and very filling.


Christy's Once a Month Cooking